VEGAN STUFFING RECIPE
The precious
stuffing recipe from my family has been veganized! A healthy and hearty side
dish, packed with protein and lentil fiber and whole grain bread!
INGREDIENTS
- 1.5 teaspoons thyme
- 1.5 teaspoons sea salt
- 1/2 teaspoon pepper
- 3 tablespoons ground sage
- 3 carrots, peeled and diced
- 2 tablespoons vegan butter
- 1.5 teaspoons oregano
- 1 loaf of bread (14-16 slices)
- 1 heart of celery, diced (about 5 stalks)
- 1 medium onion, diced
- 10 cloves of garlic, finely diced or minced
- 2 tablespoons vegan butter for topping
- 2 cups veggie stock
INSTRUCTIONS
First, Cut
the bread into cubes and bake until lightly crisp, about 10-15 minutes at 400
degrees (dry roasted on a baking sheet).
Then, Stir
celery, onion, carrots, garlic, 2 tablespoons of vegan butter, salt,
sage,
thyme, oregano and pepper in a frying pan.
saute until
completely cooked (about 10 minutes over medium heat)
Add the
bread to the pan and mix well, add the vegetable broth
Taste to
adjust seasonings if necessary
Pour the
stuffing into a large glass dish (grease first with vegan butter)
Sprinkle the
top of the stuffing with 2 tablespoons of vegan butter, cut into small cubes
Bake at 400
degrees for 30 to 40 minutes or until desired texture.
Happy
Cooking Time.
