Roast Beef Sliders
These beef
roast sliders are made with Hawaiian rolls, roast beef, provolone cheese,
pepperoncini and a seasoned butter filling.
INGREDIENTS
- 1 teaspoon salt
- 2 tablespoons mayonaise
- 1/2 teaspoon dried oregano
- 1 tablespoon prepared horseradish
- 1 clove of garlic, minced
- 1/2 teaspoon garlic powder
- 1 pound sliced swiss cheese
- 4 tablespoons butter, melted
- 12 King's Hawiian Sweet Dinner Rolls
- 1 pound thinly sliced deli roast beef
- 1 tablespoon dehydrated minced onion
INSTRUCTIONS
First, Preheat
the oven to 350 ° F. Spray a 9 x 13-inch baking dish with cooking spray.
Then, Cut
the rolls in half vertically, leaving each roll as a sheet. Peel off the top
layer and set aside; Place the bottom of the rolls in the prepared dish.
Layer the
roast beef and swiss cheese through the rolls. In a small bowl, combine
mayonnaise, horseradish and garlic. Spread it along the bottom of the rollers,
then place the rollers on the rest of the sandwich.
Mix the
melted butter, salt, garlic powder, dehydrated minced onion and oregano. Brush
this mixture on top of the rolls, pouring the excess on the sides.
Bake for 15
minutes, until cheese begins to melt. Separate each roll into a sandwich using
a serrated knife. Best served fresh and hot.
Happy
Cooking Time.
