Swiss Steak Recipe
Is there anything tastier than a juicy Swiss steak and a baked potato or mashed potato? I also like having salad with this dish, but it is not necessary. You can use a nice Italian or French bread and make parmesan toast with garlic or bread sticks
Ingredients
- olive oil
- 2 lb cubed sirloin steak
- 1/4 cup Worcestershire sauce
- 1/2 cup all purpose flour
- 1 Tbsp brown sugar
- 2 bay leaves
- 1 large green bell pepper sliced
- 1/2 tsp red pepper flakes
- 1 tsp garlic salt plus additional as needed
- 3 Tbsp tomato paste if needed to thicken
- 2 Tbsp chopped flat leaf parsley
- 1/3 cup grated Parmesan or shredded Swiss cheese
- 1 large sweet onion cut into thin wedges
- 4 tsp Mediterranean Herb seasoning, divided i.e. McCormick's
- 2 14.5 oz cans fire roasted tomatoes with garlic
Instructions
First, To
make seasoned flour: In a small bowl, combine the flour, 1 tbsp. Tea seasoning
with Mediterranean and garlic salt. Sprinkle steaks with seasoned flour on all
sides.
Then, Sprinkle
a large pan with olive oil. Heat the steaks on both sides for about 2 minutes
on each side. Do not cook well.
Meanwhile,
arrange green peppers and half of the onion at the bottom of the slow cooker.
Sprinkle salt with garlic and black pepper to taste.
Arrange the
steaks on the top. Garnish with the remaining onion. Sprinkle with
Worcestershire sauce.
Deglaze pan
with roasted tomatoes, brown sugar, bay leaves, 3 tbsp.
Seasoned Mediterranean
style, red pepper flakes and 3 tbsp. Tomato paste.
Season with
garlic salt and black pepper to taste. Scrape the brown pieces from the bottom
of the pan. Pour the sauce over the steaks in the slow cooker.
Cover and
cook on low heat for 6 hours or on high for 3-4 hours.
Can possibly
use tomato paste to thicken the sauce at the end of cooking, if desired.
Serve on
mashed potatoes with Swiss cheese, rice or egg noodles. garnished with chopped
fresh parsley and a pinch of parmesan cheese or grated Swiss cheese. Happy Cooking Time.
