Cinnamon Roll Muffins
These fluffy
muffins are filled with cinnamon swirls and topped with vanilla icing. They
look like cinnamon buns, but in the form of muffins.
Ingredients
- 1 egg
- 1/3 cup sugar
- 1/2 tsp salt
- 1 cup 2% milk
- 1 Tbsp baking powder
- 1/4 cup butter melted and cooled
- 2 cups all purpose flour
Topping
- 3 Tbsp butter melted
- 3 tsp cinnamon
- 1 cup brown sugar packed
Frosting
- 1/2 tsp vanilla
- 1 cup powdered sugar
- 1 Tbsp milk (enough to make a good drizzling consistency.
Instructions
First, Preheat
oven to 375 degrees.
Then, Grease
or extend the muffin pan.
In blender,
combine flour, baking powder, salt and sugar.
In another
bowl, mix butter, egg and milk.
Pour in the
dry ingredients and mix until everything is well combined. Do not mix too much.
Combine the
ingredients of the filling.
Stir half of
the mixture into the muffin batter, gently. Do not stir too much.
Fill the
muffin tin with 1/4 cup of dough in each opening.
Cover with
remaining sugar mixture.
Bake at 375
° F for 12-15 minutes or until the muffin comes back when you lightly press it.
Take out of
the oven and let cool down. Transfer to a grid.
Mix the frosting
ingredients. Sprinkle with muffins.
Happy
Cooking Time.
