CHOCOLATE BANANA MUFFINS
Chocolate
and banana muffins that you will never eat. You just need a ripe banana and a
bowl, and you can take them out of your oven in less than half an hour.
INGREDIENTS
- 1/4 teaspoon salt
- 2 teaspoon baking powder
- 1/2 cup (50g) cocoa powder
- 1 and 1/2 cups (190g) plain/all-purpose flour
- 1/2 teaspoon baking soda
- 2 large bananas, mashed
- 2 teaspoons vanilla extract
- 1/4 cup (60ml) vegetable oil
- 1 cup (240g) Greek-style yogurt
- 1 cup (175g) chocolate chips
- 3/4 cup (150g) caster/granulated sugar
- 1 large egg, room temperature
INSTRUCTIONS
First, Preheat
the oven to 200C / 400F / Gas 6. Align a 12-hole muffin pan with muffin cases,
then set aside.
Then, Whisk
together the flour, cocoa powder, sugar, yeast, baking soda and salt. Mix the
chocolate chips. Put aside.
Whisk
together the egg, banana, vanilla, vegetable oil and yogurt. Pour the wet
ingredients into the dry ingredients and mix until everything is well mixed.
Spread the
dough evenly between the muffin cups, filling them almost to the top and bake
for 15 to 20 minutes, or until a toothpick inserted in the center comes out
clean with a few damp crumbs .
Let cool for
5 minutes in the pan, then transfer to a rack to allow them to cool completely.
Happy Cooking Time.
