WATERGATE SALAD
The recipe
for the Watergate salad is the perfect dish for any picnic, party or picnic at
the church! It only takes a few minutes and is always a success!
INGREDIENTS
- 1 cup Marshmallows
- ½ cup Pecans, chopped
- 20 ounces Crushed pineapple, canned
- 8 ounces Cool Whip
- 3.4 ounce Pistachio Instant Pudding, small box
INSTRUCTIONS
First, In a
large bowl, combine undrained pineapple and pistachio instant pudding. Mix
until the pudding mixture is completely dissolved. Place the bowl in the
refrigerator for 5 minutes to allow the pudding to firm up.
Then, Remove
the bowl from the refrigerator and gently stir in the Cool Whip.
Add
marshmallows and chopped walnuts and stir until well blended.
Store in the
refrigerator until ready to serve. Happy Cooking Time.
