Best Chicken Tikka Masala
An amazing
recipe of Indian chicken tikka masala - top quality, easy to prepare The
chicken is tender and tasty and the sauce is creamy, thick and decadent. It
also contains few carbohydrates, keto and gluten.
INGREDIENTS
- 2 teaspoons finely minced garlic
- 4 tablespoons butter
- 1 lb. tandoori chicken
- 2 tablespoons chili powder
- 1/2 cup canned tomato paste (120 ml )
- 1 teaspoon finely minced ginger
- 1/2 teaspoon sugar
- 1/2 cup water (120 ml)
- 2 tablespoons ketchup
- 1/2 teaspoon garam masala
- salt to taste
- 2 sprigs cilantrom leaves only, roughly chopped
- 4 tablespoons heavy whipping cream/yogurt
DIRECTIONS
First, Cut
the Tandoori Chicken (click
for recipe) into bite-sized pieces. Set aside.
Then, Heat
the butter in a pan over low heat. Add the ginger, garlic, and saute for about
1-2 minutes or until aromatic. Add the tomato paste and chili powder, stir to
mix well, about 30 seconds.
Add the
Tandoori Chicken and Garam Masala into the pan, stir and let simmer for 10
minutes. Cover the pan with its lid.
Add the
ketchup, sugar, salt, water, and simmer for another 3 minutes. Turn off the
heat and add the heavy whipping cream or yogurt, stir to combine well with all
the ingredients in the pan. Transfer the Chicken Tikka Masala to a serving
platter and garnish with the chopped cilantro leaves before serving. Happy
Cooking Time.
