Saturday, October 5, 2019

LOW CARB PIZZA CASSEROLE







LOW CARB PIZZA CASSEROLE









The Low Carb Pizza Pan is a gluten-free keto pizza pan that contains all your favorite pizza flavors without the carbs!

INGREDIENTS
  • 1 Lb Italian Sausage
  • 5 Cups Zucchini Noodles
  • 1/2 Cup Black Olives
  • 16 Ounces Low Carb Pizza Sauce
  • 15 Pepperoni slices
  • 2 Cups Mozzarella Cheese shredded
  • 1 Teaspoon Salt
  • 1 Cup Red Onion chopped

INSTRUCTIONS

First, Preheat the oven to 375.

Then, Place the zucchini noodles in a colander and add salt. Allow them to sit for 15 minutes.

After 15 minutes, place in a clean cloth and gently remove any extra liquid.

Meanwhile, cook Italian sausages until golden brown, separating them with the end of a wooden spoon while cooking.

Let the cooked sausage drain the excess fat on a paper towel-lined plate.

Add zucchini, sausage, onion, pepper, olives and pasta noodles to a 9 x 13-inch baking dish and mix to blend.

Sprinkle top with cheese and pepperoni.

Bake for 20 minutes or until top is golden brown.

Allow the casserole to cool slightly before cutting.

Happy Cooking Time.