Bakewell Blondies
A divine
fusion of Bakewell almond pie and butter caramel blondies, sprinkled with whole
cherries. Ideal for tea time, or served hot as a pudding with a scoop of ice
cream
Ingredients
- 3 Medium Eggs
- 125 g Light Brown Sugar
- 100 g Ground Almonds
- 200 g Plain Flour
- 1 tsp Almond Extract (optional)
- 1 tbsp Cornflour
- 50 g Flaked Almonds
- 200 g White Chocolate Chips
- 125 g White Granulated Sugar
- 250 g Unsalted Butter (melted)
- 250 g Raspberry Jam (or any other flavour!)
Instructions
First, Preheat
your oven to a 180 ° C / 160 ° C fan and cover a square dish with 9 x 9
"parchment paper.
Then, In a
large bowl, add your melted butter and sugars and beat until smooth.
Add the egg
and almond extract and beat again until smooth.
Add the
flour, ground almonds and corn flour and beat until the mixture is thick - it
does not take long to create this mixture!
Add your
white chocolate chips and fold them.
Pour the
mixture into the mold and spread it. A spoonful of bread in the jam and
slightly swirling in the blondie mixture.
Sprinkle
with flaked almonds!
Bake the
Blondies in the oven for 35 to 40 minutes or until there is a slight flicker in
the middle.
Let the
Blondies cool in the tin until cool. Happy Cooking Time.
