Keto Teriyaki Chicken
Make your own
home-made takeaway with this Keto teriyaki chicken recipe. With just a handful
of ingredients and only 20 minutes, you can dine on the table in the blink of
an eye.
Ingredients
- 1 tablespoon Sesame Oil
- 1/4 cup Scallions thinly sliced
- 1 tablespoon Sesame Seeds
- 2 pounds Chicken Thighs
- 1 recipe Keto Teriyaki Sauce
Instructions
First, Place
the chicken legs in a large bowl and add half a cup of Keto Teriyaki sauce and
sesame oil. Refrigerate and marinate for 2 hours.
Then, Preheat
oven to 200 ° C / 390F.
Place the
marinated chicken in a roasting pan.
Roast for 25
to 35 minutes, basting halfway through the sauce.
Serve
chicken sprinkled with green onions and sesame seeds and one side of
cauliflower rice. Happy Cooking Time.
