Baked Thai Peanut Chicken
baked
chicken legs in Thai peanut sauce
Ingredients
- 2 tablespoons honey
- 1/3 cup creamy peanut butter
- 2 tablespoons soy sauce , low-sodium
- 1 tablespoon lime juice
- 1/2 teaspoon sesame oil
- 1 tablespoon ginger , minced
- 5 chicken thighs , boneless skinless
- 3 cloves garlic , minced
- cilantro , for garnish
- 1/2 can coconut milk , 7 ounces
- 1 tablespoon rice wine vinegar
Instructions
First, Preheat
the oven to 375 degrees F.
Then, In a
large bowl mix the chicken, coconut milk, peanut butter, soy sauce, honey, rice
wine vinegar, lime juice, sesame oil, garlic and ginger.
Place the
chicken, smooth side down into your baking dish.
Pour the
sauce over it.
Cook
for 30-35
minutes or until the chicken is cooked through (to 165 degrees F).
Happy Cooking Time.
