Banana Pudding
This recipe
gives the best banana pudding I've ever tasted. And I bet it's the best banana
pudding you've ever tasted.
Ingredients
- 3 cups cold milk
- 1 tsp vanilla
- 4 bananas sliced
- 1 5 oz. instant vanilla pudding mix
- 1 14 oz. sweetened condensed milk
- 1 8 oz. cream cheese softened
- 1/2 12 oz. box Vanilla Wafers
- 3 8 oz. whipped topping thawed (or 6 cups homemade whipped cream)
Instructions
First, In
large bowl, beat cream cheese until foamy and without tufting. Add sweetened
condensed milk, pudding mix, cold milk and vanilla and beat until smooth.
Then, Fold
in 8 oz. whipped cream and mix until a homogeneous mixture is obtained. Cool in
the refrigerator for 30 minutes.
Line the
bottom of a bagatelle dish with vanilla wafers around the edges. Add half the
mixture to the pudding and spread on a layer of sliced bananas. Add a layer of
whipped topping. Repeat the layers. Nilla wafers - pudding mix - bananas -
whipped topping.
Cover with
more wafers and banana slices if desired. Refrigerate at least an hour before
serving. Happy Cooking Time.
