SALTED CARAMEL BUTTERCREAM FROSTING
Sweet, salty
and delicious. The butter and salted butter icing with the best toffee is
always fun for the crowd and is easier to prepare than you think!
Ingredients
- 1 tsp vanilla extract
- 2 tsp of milk
- 1 tsp of course salt
- 3 cups of powdered sugar
- 2 sticks of butter (room temperature)
- ⅔ cup of salted caramel (click to see recipe)
Instructions
First, Using
an electric mixer (or stand mixer), beat the butter over medium heat for 1
minute.
Then, Add
salted caramel sauce and vanilla extract and continue mixing for 2-3 minutes.
You will have to stop periodically and scratch the walls of the bowl.
Add the
caster sugar and salt, and beat gently until the sugar is completely
incorporated.
Increase the
speed to medium until you reach the desired consistency.
This should
cover about 2 cupcakes if you play them like me, or about 24 cupcakes with a
thin layer. Happy Cooking Time
