BANG BANG SHRIMP PASTA
This bang bang pasta is ready in around 50 minutes with an addicting and easy to prepare no-cook sauce.
INGREDIENTS
- 1 garlic clove, minced
- 1/2 cup sweet chili sauce
- 1 tablespoon of butter
- 1/2 to 1 tablespoon Sriracha sauce
- 1/2 teaspoon of paprika
- 1/4 teaspoon black pepper
- 3/4 cup mayonnaise
- 1 tablespoon of lime juice
- 12 ounces angel hair pasta, cooked according to package directions
- 1 pound of medium shrimp, peeled and deveined
INSTRUCTIONS
First, in a medium bowl, combine mayonnaise, chili sauce, lime juice, garlic and Sriracha sauce. Put aside.
Then, melt butter in a large skillet over medium heat. Add the shrimp and cook, about 1 to 2 minutes per side, or until just cooked through.
Add the pasta and sauce to the pan. Stir to combine and serve.
Happy Cooking Time.
