SPICY KOREAN TOFU

Spicy Korean Tofu - Quick and straightforward Korean stewed tofu with flavorer , garlic, soy sauce, sugar and vegetable oil . This Korean entremots (banchan) is healthy and delicious.

INGREDIENT

1 can (16 oz / 450 g) of firm tofu

1 tablespoon of oil

SAUCE:

1 1/2 tablespoons soy

1 tablespoon sugar

1 leek, remove the stem and dig small pieces

2 garlic cloves, chopped

1 1/2 tablespoons Korean red chilies

1 red chili, seeded, mash with a mortar and pestle, optional

1 teaspoon white sesame

1 tablespoon vegetable oil

1/3 glass of water

INSTRUCTIONS

1.Cut the tofu into rectangles about 1/4 inch thick. Pat dry with paper towels. Mix all the ingredients to form the sauce together. Set aside.

2.Heat a skillet over medium heat and add the oil.When the oil is heated, add tofu and fry until golden brown on each side . Add sauce to skillet and reduce heat. Boil the tofu until the sauce is reduced but still slightly moist. Turn tofu until boiling on each side .

3.Transfer to a serving plate and garnish with chopped green onions. Serve at temperature .