Creamy Vegan Avocado Pasta
Creamy avocado pasta with an easy process, just a few ingredients but a delicious, rich taste without cheese, makes them vegan. If you wish, you can add Parmesan for the garnish.
INGREDIENTS:
- 2 cloves garlic
- 1/2 cup fresh basil leaves
- 1/3 cup olive oil
- 2 tablespoons of freshly squeezed lemon juice
- 1 cup cherry tomatoes, halved
- 12 ounces of spaghetti
- 2 ripe avocados, halved, seeded and peeled
- Kosher salt and freshly ground black pepper, to taste
- 1/2 cup canned corn kernels, drained and rinsed
DIRECTIONS:
First, in a large pot of salted boiling water, cook pasta according to package directions; drain well.
Then, to make the avocado sauce, combine the avocados, basil, garlic and lemon juice in the bowl of a food processor; Season with salt and pepper to taste. With the engine running, add the olive oil in a slow stream until it is emulsified; put aside.
In a large bowl, combine the pasta, avocado sauce, cherry tomatoes and corn.
Happy Cooking Time.
