ASIAN SHRIMP ZUCCHINI NOODLES
Eat yourself lean with this delicious Asian Shrimp Zucchini Noodle Recipe. It's easy to prepare, low in carbs, gluten free, and high in vegetables.
INGREDIENTS:
- 1 shallot, minced
- 1 pound (3 medium zucchini), spiraled
- 1 pound of medium shrimp, peeled and deveined
- 2 teaspoons of lemon zest
- 4 garlic cloves, minced and divided
- 2 tablespoons chopped fresh parsley leaves
- 4 tbsp unsalted butter, divided
- Kosher salt and freshly ground black pepper, to taste
DIRECTIONS:
First, melt 1 tablespoon of butter in a large skillet over medium heat. Add 2 cloves of garlic and cook, stirring frequently, until fragrant, about 1 minute.
Then, stir noodles into zucchini until just tender, about 2-3 minutes; Season with salt and pepper to taste. Reserve and keep warm.
Melt the remaining 3 tablespoons of butter in the pan. Add the remaining 2 garlic and shallot cloves and cook, stirring frequently, until fragrant, about 2 minutes.
Add the shrimp; Season with salt and pepper to taste. Cook, stirring occasionally, until pink and cooked through, about 3-4 minutes. Stir in the lemon zest and parsley.
Serve immediately with zucchini noodles.
Happy Cooking Time.
