Smoked Salmon and Broccoli Frittata
This quick and straightforward recipe for salmon and broccoli broccoli frittata makes the right breakfast or lunch, also as family dinner.
INGREDIENTS
1 tablespoon of vegetable oil
220 g Soft broccoli or regular broccoli, cut and dig large pieces
150 g frozen peas
125g Norwegian salmon , chopped (or fresh salmon if you prefer)
6 medium-sized free-range chicken eggs, shake off
Salt and pepper.
INSTRUCTIONS
1.Heat oil during a skillet.
2.Add broccoli and saute for five minutes until soft.
3.Add the peas and fry another 3 to 4 minutes until they're completely heated.
4.Add salmon slices, beaten egg, salt and pepper.
5.Cook until the bottom is cooked.
6.Pass it under the recent grill to end .
