Ham & blue cheese tart
You don't got to bake for this pie, just buy a bag of filo. Leftovers also are great for packaged lunches
INGREDIENTS
6 large filo pastry sheets or 10 very small sheets
1 tablespoon of vegetable oil
100g ham slices, chopped
1 bunch of spring onions, sliced
2 eggs, beat briefly
300g soft cheese, temperature
2 large handfuls of arugula leaves
50g bleu , crushed
2 tablespoons pine nuts
INSTRUCTIONS
STEP1
Preheat oven to 180 ° C . Grease each sheet of filo lightly with oil and place during a 20 cm spring or loose bottom mold, overlapping each sheet at different angles.
STEP 2
Mix the ham, leeks, eggs, soft cheese and arugula, then pour into the filo container. Sprinkle bleu and pine beans, then bake for half-hour until hardened. Let cool slightly, slice and serve with salad.
