Spanish Garlic Prawns
Make sure you have all of your ingredients together before heading to the stove because from start to finish it cooks in minutes. It's great for a tapas night because you can prepare everything in advance. Simply pour the shrimp and sauce over toast and sprinkle cayenne pepper and parsley on top to enjoy.
Ingredients
- 1/4 cup olive oil
- 4 garlic cloves, diced
- 1/4 teaspoon paprika
- 2 pinches of sea salt
- 1/4 teaspoon crushed pepper
- 1/2 large squeezed lemon
- 650 g king prawns, deveined, heads parted with intact peeled tails
- 50g unsalted butter, cubed at room temperature
- 1/3 cup chopped fresh flat-leaf parsley
- 2 pinches of crushed black pepper
Method
First, preheat the oven to 200 ° C.
Then, line the cast iron casseroles with shrimp and squeeze the lemon juice over them.
In a small pan, heat the oil and butter and add the garlic.
While sautéing the garlic, add the chili, paprika, parsley, salt and pepper.
Mix well and simmer for a few minutes.
Pour the garlic sauce over the shrimp and place the lids on the pans.
Put in the oven for 15 minutes maximum.
Serve with crispy buns. Happy Cooking Time.
