Egg Salad Recipe
The easiest egg salad recipe. coddled egg with chives, anise, celery and onions with the thickest Dijon mayonnaise sauce.
INGREDIENTS
For the salad:
8 boiled eggs
2 tablespoons finely chopped celery
3 tablespoons finely chopped shallots
3 tablespoons chopped dough
3 tablespoons chopped green onions
For the vinaigrette:
1/3 cup mayonnaise
2 teaspoons of juice
2 teaspoons Dijon mustard
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon ground pepper
1 clove , chopped
INSTRUCTIONS
1.Cook eggs and chill. Once cool, peel and chop the eggs (we like our eggs into chunks) and place them during a salad bowl.
2.Add finely chopped celery, shallots, dill and spring onions.
3.In another bowl, combine the sauce ingredients. Gently stir the dressing into the egg salad until coated and serve.
