Roasted Cabbage Steaks
This grilled cabbage steak is super easy and delicious. Made with just six ingredients, this easy recipe makes a delicious snack or entremots you'll love!
INGREDIENTS
2 small heads of cabbage
3 tbsp vegetable oil
½ teaspoon salt or to taste
2 teaspoons paprika
1 teaspoon. garlic powder
INSTRUCTIONS
1.Cut the stalk from the top of the cabbage, then cut it in half, then in half. you ought to have four flat cabbage discs about 1 inch thick from each head. Place the cabbage steaks on a baking sheet lined with parchment paper, leaving a touch space between each steak to even out the dish.
2.Brush the cabbage with vegetable oil , coat it well. Then sprinkle many salt, garlic powder, and paprika over the coleslaw steak. Turn the cabbage over and repeat, grease with oil and sprinkle with seasonings. Then add a pinch of red pepper flakes to every , if desired.
3.Cook the cabbage steak at 400 ° F for about 25 minutes, until the leaves are golden and therefore the center is tender. Serve hot from the oven.
NOTE
What to serve
As if. This cabbage steak makes an excellent snack and may be enjoyed on its own.
With paste. Enjoy this cabbage dish together with your favorite pasta and sauce.
With other grains. Quinoa, bulgur, millet, barley, farro, and oats are just a couple of of the good choices for this curried cabbage. I especially love this spinach rice.
Topped to understand . Diced tofu and sauteed also are delicious.
With other vegetables. Chopped cauliflower, roasted eggplant and sauteed mushrooms go great with roasted cabbage.
