Easy lemon-garlic lamb chops
Lamb Garlic Lemon is quick to cook and perfectly juicy. Perfect for a weeknight night once you need a delicious dinner on the table quickly.
INGREDIENTS
8 lamb. counting on size, serve 1 to 2 per person
2 tablespoons of vegetable oil
juice of 1 lemon, about 3-4 tbsp
2-3 teaspoons of dried oregano
1 teaspoon chili / red chili flakes
2 teaspoons of thyme leaves
4 garlic cloves, puree
1 teaspoon salt
Pepper to taste
INSTRUCTIONS
1.Heat an iron / chrome steel pan over high heat.
2.Sprinkle lamb chops with vegetable oil and juice then season with herbs and spices on each side .
3.Place the lamb within the hot skillet, then roast it for 2-3 minutes per side until golden brown.
4.Turn the fat sides of the lamb and grill until the fat starts to melt and caramelize.
5.Remove from the pan and let stand a couple of minutes before serving with the lemon wedges.
