Ravioli Soup
With savory sausage, cheese ravioli and spices, ravioli soup may be a delicious soup that everybody will love!
INGREDIENT
1 pound ground Italian sausage
1 28 ounces chopped tomatoes with basil and herbs
5 cups chicken broth
1 tablespoon chopped onion
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon optional red chili flakes
2 cups (or 1 8.8 ounce can) of dry ravioli
2 cups spinach
2/3 cup heavy light whipping cream
INSTRUCTIONS
1.In a large saucepan, brown the bottom Italian sausages. Drain fat.
2.Add crushed tomatoes, chicken broth , chopped onions, garlic powder, salt and red chili flakes (if using); bring back a boil.
3.After the soup boils, add the ravioli and cook for quarter-hour or until the ravioli is tender.
4.Add spinach and take away from heat.
5.Stir within the cream and season with additional S&P, if desired.
