Garlic and Miso Glazed Salmon
This Garlic Miso Glazed Salmon is that the easiest and most delicious salmon you'll make. Once you narrow the salmon fillets, you'll find yourself with a pleasant , juicy, tender meat. It's almost sort of a piece of candy melting in your mouth.
INGREDIENTS
1 lb salmon fillet (skinless)
3 cloves of garlic, squeezed
1 1/2 tsp. 1 tsp grated fresh ginger
1 teaspoon miso paste
6 tablespoons of honey
4 tablespoons of soy
INSTRUCTIONS
1.Combine soy , honey, miso paste, ginger and garlic during a bowl and blend well.
2.Place the marinade and salmon during a Ziplock bag and refrigerate and soak for a minimum of half-hour or overnight.
3.I made something that seemed like a foil boat, but in fact you'll line the pan with foil too.
4.Heat a thick saucepan with a touch groundnut oil . Once your skillet is extremely hot, bake the salmon tops for about 1 minute or until you've got a pleasant skin.
5.Immediately transfer your salmon to the aluminium foil boat you've got prepared. Turn the salmon in order that the crunchy side is facing up.
6.Bake your salmon during a preheated 180 C (350 F) oven for 15 to twenty minutes (depending on thickness). Brush the salmon halfway with the sauce.
7.Pour the marinade from the Ziplock bag into the pan. Bring the sauce to a overboil medium-high heat and simmer for five minutes until it reduces.
8.Serve the salmon with a reduced sauce.
