Savory Breakfast Bundt Cake
Looking for simple savory breakfast bundt cake ideas? you'll love this breakfast casserole. filled with flavor, filling and delicious, these are the must-have breakfast cakes.
INGREDIENT
1 cup diced ham
2 cups baby spinach; chopped
1/4 teaspoon chopped garlic
1/4 tsp. A pinch of cayenne pepper
1/4 teaspoon cumin
2 cups frozen french-fried potatoes
8 cups diced sweet Hawaiian bread
1/4 cup spring onions; chopped
12 large eggs
2 cups milk
1 cup cream
2 cups grated cheddar and colby jack
INSTRUCTIONS
1.Preheat oven to 400 ° F.
2.Spray the pan with nonstick cooking spray.
3.In a large skillet, add the vegetable oil and baby spinach.
4.Sauté over medium-high heat until the spinach is wilted.
5.Add chopped garlic and blend with spinach.
6.Remove the spinach from the warmth and let it cool.
7.In a large skillet, add the vegetable oil and lightly brown the hash until brown .
8.Remove the fries from the warmth and let cool.
9.Start making your breakfast package.
10.The first layer of half the diced bread.
11.Then add the diced ham, spring onions, spinach, french-fried potatoes and a cup of cheese .
12.Add remaining cubes.
13.In a medium sized bowl, add eggs, milk, cream, salt, pepper, cumin and germander speedwell chilies.
14.Stir until well blended.
15.Pour the egg mixture over the bread in your bundt pan.
16.Cover the pan with foil and let stand half-hour .
17.Add the remaining cheese on top.
18.Bake in preheated oven for 40 minutes.
