FRENCH ONION BEEF SLIDERS
They may be small, but this French Onion Beef Slider are going to be successful at your next party. Spiced, buttery bread is wrapped in caramelized onions, melted cheese, and flavorful hamburger to make the type of appetizer that flies off a plate.
INGREDIENT
8 tbsp (1 stick) butter, divided
2 large sweet onions, sliced
2 pounds of hamburger
2 tablespoons hamburger (such as Better than Boullion), divided
1 tablespoon Worcester sauce , divided
Halal salt and black pepper, to taste
24 roll sliding
12 to 16 ounces of Gruyère or Swiss cheese , grated
2 tablespoons sesame seeds
1 tablespoon fresh thyme
1 teaspoon onion powder
1 teaspoon garlic powder
INSTRUCTIONS
1.Melt 2 tablespoons of butter during a skillet over medium heat. Add the onions and reduce the warmth to medium-low. Cook, stirring occasionally, until lightly caramelized, about 25-30 minutes. If the onions start to seem dry or burnt, add a tablespoon of water to the pot.
2.In a large bowl, combine the bottom beef with half hamburger and half Worcester sauce . Season with salt and pepper.
3.Add beef to skillet crammed with onions. happen the warmth to medium-high and brown the meat , mash and blend with the onions while cooking. Once golden, drain excess fat.
4.Preheat oven to 350 ° F. Lightly grease an outsized baking sheet. Separate the highest from rock bottom of the slide bun. Firmly place the bread from rock bottom of the slider onto the pan.
Spread the meat and onion mixture evenly over rock bottom of the bun. Garnish with Gruyere. Cover with bread on top.
5.In a microwave-safe bowl, melt the butter with the remaining hamburger . Add within the remainder of the Worcester sauce and keep stirring until combined. employing a pastry brush, spread the meat butter mixture on the bread. Sprinkle with sesame seeds, thyme, shallot powder and garlic powder.
6.Cook the sliders until the cheese is totally melted and therefore the top of the roll is browned, about 20 minutes.
