Mushroom and Roasted Garlic Quinoa
Roasted Garlic Mushroom Quinoa Makes a Memorable Side Dish This recipe is as easy to make as it looks. Roasted garlic, sautéed mushrooms and quinoa are combined in a hot skillet to create this incredibly tasty dish.
Ingredients
- 1/4 Cup Heavy Cream
- 1/2 teaspoon Sea Salt
- 4 Tablespoons Salted Butter
- 1/4 teaspoon Dried Thyme
- 1/2 Cup Shredded Parmesan Cheese
- 1/4 teaspoon Ground Pepper
- 6 oz Baby Bella Mushrooms - Cut into large pieces, crimini
- 1 Tablespoon Chopped Roasted Garlic, 10-12 Roasted Garlic Cloves
- 2 Cups Cooked White Quinoa, cook quinoa according to package directions
Instructions
First, melt the butter in a 3-liter saucepan over medium heat.
Then, add the mushrooms to the pot and cook for 4 minutes. Stir frequently.
Add the garlic, salt, pepper and thyme. Cook for 2 minutes. Stir frequently.
Reduce the heat to medium / low. Add the cream, quinoa and Parmesan.
Heat and stir until cheese is melted. Happy Cooking Time.
