Keto Cheese Sauce
Too good to be true, this Keto white sauce are going to be your next best friend! an upscale and creamy white sauce , this white sauce is thickened by simmering cream rather than flour.
INGREDIENT
1/4 cup butter
1/8 teaspoon sea salt
pinch of black pepper
1/4 teaspoon garlic powder
1 teaspoon Dijon mustard
1/2 cup cream
1/2 cup dark white cheddar
instructions
1.Melt butter during a small saucepan over medium heat. Add garlic, salt, pepper, dijon, and whisk. Slowly add the recent cream and convey to a boil. Boil quarter-hour , stirring frequently so it doesn't burn.
2.Add cheese and cook until the cheese is melted. Pour your favorite food!
Expert advice
1.Use unsalted butter to avoid cheese sauces that are too salty. If you simply have salt, test the taste of the keto white sauce before adding the salt.
2.Cool leftovers. To reheat, Keto white sauce are often cooked within the microwave until hot and beaten until the sauce is mixed again (will separate). If the sauce becomes too thick after reheating, alittle amount of cream are often mixed, about 1/2 teaspoon at a time, until the specified consistency is achieved.
