APPLEBEE’S CHICKEN WONTON TACOS
These bee dumpling chicken tacos are crammed with honey garlic chicken, sweet condiment and tangy Asian coleslaw crammed with crispy dumpling shells.
INGREDIENT
chicken
2 chicken breasts, finely diced
2 tablespoons of duck sauce
1 tablespoon vegetable oil
1 tablespoon soy
2 garlic cloves, chopped
1 teaspoon chopped fresh ginger
Asian-inspired coleslaw
1 bag of coleslaw
4 spring onions, thinly sliced
1 tablespoon vegetable oil
1 tablespoon of rice vinegar
1 tablespoon soy
1 tablespoon honey
For taco + topping
16 Wonton packs
Sweet condiment , for serving
Chopped cilantro, to serve
Sesame seeds, for serving
Instructions
1.Preheat oven to 375 F. Spray dumpling wrap with cooking spray or brush with a touch vegetable oil / vegetable oil , then spread on the edges of a 9x13 baking sheet. Bake for 8 to 10 minutes, watching carefully in order that it doesn't burn. you'll got to cook the dumpling wrap gradually. 2.Once you've got the specified amount, set it aside.
3.Combine diced raw chicken during a large bowl with duck sauce , vegetable oil , soy sauce, garlic, and ginger. Heat an outsized skillet over high heat and saute the chicken for 7 to eight minutes, stirring constantly until cooked.
4.Meanwhile, mix the coleslaw ingredients during a large bowl.
5.Add the chicken mixture to the dumpling skin, then sprinkle with coleslaw, sprinkle with sweet condiment and sprinkle with coriander and sesame seeds. Serve and enjoy!
