Apple Butter Pie
Apple flavored pumpkin pie! conserve Pie features a 5 minute filling crammed with traditional fall flavors.
Ingredients
1/2 cup conserve
2 large eggs
1/2 cup white sugar
2 tablespoons cornstarch
1 teaspoon cinnamon
2 cups milk *
Dough for 1 9 pie crusts
Instructions
1.Beat eggs during a medium bowl. Add sugar, cornstarch, cinnamon and conserve . Mix it well.
2.Add milk and shake.
3.Press the dough into a 9-inch pie plate that's sprayed with cooking spray.
4.Pour the filling into the raw pie shell . Use a spoon to stir the stuffing once it's on the crust to form sure all the ingredients are even.
5.Bake at 375 ° C for 60 to 65 minutes or until the middle is hardened. it'll still look a touch "shaken" within the middle, but the center-placed knife should look almost clean.
6.Cool during a pie pan on a wire rack. Don't cut the pie directly , because it will still harden because it rests.
7.Store the pies within the refrigerator once they are cold.
