Greek Shrimp with Tomatoes and Feta
A perfectly easy and satisfying shrimp dish that has such a delicious combination of Mediterranean flavors. Easy enough for dinner on weekdays but tasty enough to serve guests on weekends.
INGREDIENTS
- 1/2 teaspoon sugar
- 2 garlic cloves, minced
- 1/2 teaspoon dried oregano
- 1 tablespoon heavy cream
- 1 medium yellow onion, diced
- 1/2 teaspoon red pepper flakes
- 1 tablespoon Tuttorosso tomato paste
- salt and pepper to taste
- 1 !14.5-ounce) can Tuttorosso Diced Tomatoes
- 1 (4-ounce) container crumbled feta cheese
- 1 1/4 pounds medium fresh shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 tablespoons chopped kalamata olives
INSTRUCTIONS
First, heat the olive oil in a medium saucepan. Add the onion and cook until tender, about 5 minutes.
Then, add the garlic and red pepper flakes and cook for 1 minute more.
Add the diced tomatoes, tomato paste, sugar, oregano and heavy cream. Simmer for about 3 minutes.
Add the shrimp and salt and pepper to taste. Cook until the shrimp are pink, about 2 to 3 minutes.
Sprinkle with olives and feta cheese on top and serve.
Happy Cooking Time.
