LEMON CURD CHIA PUDDING
The healthier lemon cream (without butter!) Combined with the benefits of chia seeds makes it a spicy and healthy breakfast. Seriously, this lemon curd is so good!
Ingredients
- Juice of 2 large lemons
- a good pinch of salt
- 1/4 cup (62.5 ml) water optional
- 1/4 tsp (0.25 tsp) or more turmeric
- Zest of a large lemon or 2 small lemons
- 13.5 or 15 oz (400 or 445 ml) can full fat coconut milk about 1.5 cups
- 3 tbsp or more chia seeds 5 to 6 tbsp for well set pudding
- 3 tbsp or more sweetener I use raw sugar
Instructions
First, mix lemon zest, juice, coconut milk, water, sweetener, salt and turmeric until blended. Add the chia seeds and mix once or twice to distribute the chia seeds evenly.
Then, taste and adjust the sweetness and the tang. Add more lemon juice or zest to taste and mix / mix.
Pour the mixture into glasses. Refrigerate overnight in the refrigerator. Stir once after about an hour to distribute the chia seeds if necessary.
Garnish with whipped coconut cream and lemon zest and serve.
Happy Cooking Time.
