Instant Pot Hot Spinach Dip
The instant
hot spinach dip is so delicious! It is creamy, cheesy, warm and comforting.
Serve this fantastic artichoke and spinach dip in a pressure cooker on match
day, at a party, or anytime if you want a delicious appetizer or snack.
INGREDIENTS:
- 1 cup sour cream
- 3 cloves garlic, minced
- 1/2 cup chicken stock
- 1/2 teaspoon kosher salt
- 1 (8-ounce) package cream cheese, cubed
- 4 green onions, thinly sliced
- 1 cup shredded Cabot Monterey Jack Cheese
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons chopped fresh parsley leaves
- 1 (10-ounce) package frozen chopped spinach
- 1 (14-ounce) can quartered artichoke hearts, rinsed and drained
- 2 cups shredded Cabot Seriously Sharp Cheddar Cheese
DIRECTIONS:
First, place
spinach, artichoke hearts, cream cheese, sour cream, chicken broth, green
onions, garlic, salt and red pepper flakes in an instant 6 quart pan. Stir
until homogeneous.
Then, select
the manual setting; set the pressure to high and set the duration to 3 minutes.
When cooking is complete, release the pressure according to the manufacturer's
instructions.
Stir in
cheeses until melted, about 2 minutes.
Serve
immediately, garnished with parsley, if desired.
Happy
Cooking Time.
