Creamy Cabbage Soup
Creamy
Cabbage Soup is a super simple slow cooker soup recipe that's perfect for back
to school!
Ingredients
- 2 carrots sliced
- 2 tablespoons butter
- 3-4 cups cabbage chopped
- salt & pepper to taste
- 1/3 cup butter
- 3/4 lb potatoes diced (about 2-3 medium)
- 2/3 cup onion chopped
- 1 stalk celery sliced
- 1 cup milk
- 1/3 cup all-purpose flour
- 4 cups low sodium chicken broth
- 1 cup heavy cream
- 1 tablespoon fresh dill
- 1 lb smoked sausage sliced
- 3 tablespoons fresh parsley
Instructions
First, cook
the sausage, onion and butter until the onion is tender. Add celery, carrot,
potato, cabbage, broth and salt and pepper to taste.
Then, bring
to a boil. Reduce heat, cover and simmer 10-15 minutes or until potatoes are
tender.
Meanwhile,
melt the butter in a small saucepan. Stir in the flour and cook over medium
heat for about 2 min. Add milk and cream and stir until smooth. Continue
whipping until thickened and bubbling.
Once the
vegetables are tender, add the cream mixture to the soup. Simmer for 5 minutes.
Remove from
heat and stir in dill and parsley.
Happy
Cooking Time.
