Garbage Salad
It is an
incredibly easy recipe to prepare in ten minutes or less. Perfect for the days
you think about.
INGREDIENTS
- ½ tsp dried oregano
- ¼ cup sliced Kalamata olives
- 1 small garlic clove, grated
- salt and pepper to taste
- ½ cup thinly sliced red onion
- 4 tbsp red wine vinegar
- 2 tbsp extra virgin olive oil
- 3 hearts of romaine, roughly chopped
- ¾ cup roasted red pepper, thinly sliced
- 1 cup sliced English cucumber
- 3 oz cubed part-skim mozzarella
- ¼ cup sliced Castelvetrano olives
- 1 cup halved cherry tomatoes
- 2 oz julienned Genoa salami, or other preferred salami
- 12 cooked large shrimp, chilled
- salt and pepper, to taste
- 4 artichokes hearts, canned, quartered
INSTRUCTIONS
First, combine
red wine vinegar, extra virgin olive oil, dried oregano and garlic in a small
Mason jar. Shake the dressing until smooth. Season with salt and pepper. Put
aside.
Then, in a
large bowl, combine romaine lettuce, roasted red peppers, red onions, olives,
tomatoes, cucumbers, salami, mozzarella and artichoke hearts in a large bowl.
Season with salt and pepper according to your taste.
Add 2-3
tablespoons of the reserved dressing and mix the salad until well blended.
Garnish the
shrimp salad and serve an extra vinaigrette on the side.
Happy
Cooking Time.
