EASY HOMEMADE CARAMEL CORN
Sweet and crunchy, this caramel corn is easy to prepare and tastes better than that of the county fair.
INGREDIENTS
- 2 tsp. Vanilla
- 1/2 tsp. Baking Soda
- 10 Cups of Popped Popcorn
- 1 Cup Light Brown Sugar
- Salt
- 1 Cup Butter (Sweet Cream Salted)
INSTRUCTIONS
First, make popcorn.
Then, salt the popcorn and set aside.
Melt 1 cup butter in a medium saucepan over medium heat.
Add 1 cup of brown sugar and stir until well combined.
Stirring continuously, bring the butter and sugar mixture to a boil over medium heat.
When it reaches boiling, cook for 5 minutes without stirring over medium heat.
Add the 2 tsp. vanilla at the 4 minute mark and stir to mix.
Continue to boil for another minute, then add 1/2 teaspoon of baking soda.
Drizzle the caramel mixture over the popcorn. Use a spoon to gently fold the popcorn with the mixture until the beans are all covered.
Pour the popcorn on a cookie sheet lined with aluminum foil or a silpat coating.
Let the popcorn cool. Happy Cooking Time.
