White Chocolate Lemon Truffles
These lemon
and white chocolate truffles melt in your mouth! Roll them in coconut or icing
sugar to get the perfect flavor combination.
Ingredients
- 1 teaspoon lemon extract
- 5 Tablespoon unsalted butter
- powdered sugar
- 3 Tablespoon heavy whipping cream
- 8 oz white chocolate-chopped
- pinch of salt
Instructions
First, in a
double boiler, melt the chocolate, butter and cream, stir until smooth.
Then, stir
in the salt and lemon extract.
Let cool
slightly, cover with plastic wrap and refrigerate for 2 hours (or until firm
enough to roll the balls).
With a small
spoon or melon spoon, remove the mixture and roll it into 1 inch balls (if it
is to stick a small amount of white chocolate mixture in powdered sugar, it is
much easier to roll into a ball, then roll it again in the sugar when the ball
is formed)
Roll each
ball in powdered sugar to coat them well.
Store in the
fridge in an airtight container for up to 1 week, freeze for longer storage.
Happy Cooking Time.
