Old-Fashioned Pound Cake
4 simple
ingredients make up this classic old-fashioned cake. It is thick and rich with
a golden interior. Garnish with vanilla frosting for a simple dessert.
INGREDIENTS
- 2 cups granulated sugar
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened, (2 sticks)
- 6 large eggs (room temperature)
INSTRUCTIONS
First, preheat
the oven to 350 degrees.
Then, grease
and flour a tube mold.
Cream the
butter and sugar. The mixture should be light in color, like a pale yellow.
Add the eggs
one by one. Continue mixing until the egg completely disappears in the mixture.
Slowly add
the flour to the mixture, 1/2 cup at a time.
Bake for 60
minutes or until an inserted toothpick comes out clean.
Leave to
cool in the pan for 10-15 minutes. Remove from the pan on a wire rack and let
cool completely. Happy Cooking Time.
