Loaded Cauliflower Broccoli Casserole
The broccoli
cauliflower casserole is a great low-carb dinner recipe that also works well as
a side dish. You'll love our easy-to-load cauliflower casserole recipe!
Ingredients
- ½ cup sour cream
- ½ large head broccoli, cut into florets
- ½ cup mayonnaise
- ¼ teaspoon black pepper
- 1 cup sharp cheddar cheese
- 6 tablespoons chopped fresh chives, divided
- 1 tablespoon heavy cream
- 8 slices of bacon, fried crispy
- ½ large head cauliflower, cut into florets
- 1 cup shredded colby & monterey jack cheese
Instructions
First, preheat
the oven to 370 degrees.
Then, fry
the bacon in a large skillet until crisp and crumble. Put aside.
Steam
cauliflower and broccoli until tender, about 15 to 20 minutes.
Combine sour
cream, mayonnaise, heavy cream and black pepper in a large bowl. Add the
steamed cauliflower and broccoli florets, half the bacon, 1 cup strong cheddar
and 3 tablespoons of chives and mix well.
Transfer to
a baking dish sprayed with cooking spray and garnish with colby and monterey
jack and the other half of the bacon.
Cover the
dish with aluminum foil and bake for 20 minutes. Remove the aluminum foil and
cook for another 5 to 10 minutes or until the cheese bubbles and begins to
brown.
Happy
Cooking Time.
