Sweet Corn Spoonbread
This is
basically cornbread on crack with the most incredible creamy buttery center
that just melts in your mouth. It is to fall!
INGREDIENTS:
- 3 eggs
- ½ teaspoon of salt
- ½ salted butter butter (melted)
- 1 cup of cream
- JIFFY Corn Muffin Mix
- Corn cream style 14,75ouncan
- 15uncan of whole grain corn, drained
DIRECTIONS:
First, Preheat
the oven to 375 ° F and lightly grease a 2-liter baking dish with a nonstick
cooking spray.
Then, In a
large bowl, mix all ingredients and mix well with a wooden spoon. Pour the
mixture into the prepared baking dish.
Bake for 35
to 40 minutes or until the center of the bread is firm and not shaken. (Please
note that if you use a deeper casserole, your cooking time may be longer.)
Happy
Cooking Time.
