Keto Zuppa Toscana Soup
Easy, Keto
Zuppa Toscana Soup is the best Copycat recipe for the Olive Garden. This keto
soup is made from sausage, kale, cauliflower and creamy broth. If you're
looking for friendly keto ideas, this soup is perfect for preparing your meals!
INGREDIENTS
- 1 small onion, diced
- 1/2 cup heavy whipping cream
- 1 lb mild Italian Sausage
- 4 slices thick-cut bacon
- salt and pepper, optional
- crushed red pepper flakes, optional
- 32 oz Beef bone broth (or beef broth)
- 3 cloves fresh garlic, minced
- 1 head fresh cauliflower, diced
- 2 cups fresh spinach (5 oz package), or kale
- shredded parmesan cheese for garnish, optional
INSTRUCTIONS
First, using
a large pot (such as this Dutch oven), brown your sausage and bacon. Cut your
bacon into bite-sized pieces for easy cooking.
Then, once
your meat is cooked, add the beef bone broth, onions, garlic and cauliflower.
Cover and cook over medium heat for about 15 minutes, until cauliflower is
tender.
Once the
cauliflower has softened, add thick cream and spinach (or kale).
Bake for about
5 minutes, until spinach (or kale) is tender.
Serve with a
pinch of parmesan and a pinch of salt, pepper and / or crushed red pepper
flakes. Happy Cooking Time.
