HAMBURGER CASSEROLE
its easy
hamburger and cheese pan is set to become one of your favorite recipes! Made
with ground beef or turkey, with noodles, cheese and a delicious sauce, your
family will think it's one of the best dinners of your rotation.
Ingredients
- 1 cup cheddar cheese
- 2 10.75 cans tomato soup
- 1 lb ground hamburger , cooked with garlic powder, dried onion, salt and pepper to taste
- 1 cup mozzarella cheese
- 1 lb box medium shells
Instructions
First, cook
noodles according to package directions. Drain.
Then, after
browning the hamburger, add 2 cans of tomato soup to the pan (with the
hamburger).
Add 1/2 can
of water.
Stir and
cook over medium heat for 3 minutes.
Pour the
noodles into a greased 9x13 baking dish.
Pour the
hamburger mixture over the noodles and stir.
Sprinkle
cheese over the pan and cover with aluminum foil.
Bake in the
375 * oven for 20 minutes.
Remove the
aluminum foil and cook for another 10 minutes.
Can cook
under the grill for 3-5 minutes to fry the cheese, if desired.
Happy
Cooking Time.
