Cranberry Fluff
Cranberry
salad is the perfect side dish to serve for Thanksgiving and Christmas. You'll
love this 6-ingredient holiday classic for an easy Thanksgiving recipe that the
whole family will love.
Ingredients
- 1/2 cup chopped pecans
- 2 cups mini marshmallows
- 1 8-ounce can crushed pineapple (drained)
- 1 8-ounce container refrigerated lite whipped topping
- 1 12-ounce package cranberries
- 12 packets SPLENDA® Naturals Stevia Sweetener (equal 1/2 cup sugar)
Instructions
First, dice
the cranberries in a food processor.
Then, transfer
the cranberries to a bowl and sprinkle with Stevia
SPLENDA® Naturals Sweetener.
Stir until homogeneous.
Cover and
refrigerate cranberries overnight.
Add the
pineapple and pecans to the cranberries and stir.
Add the
small marshmallows and stir.
Stir in
whipped topping until blended.
Serve the
cranberry flakes immediately or cover and refrigerate until ready to serve.
Happy Cooking Time.
