Cinnamon Cream Cheese Roll Ups
These
cinnamon cream cheese rolls are the best thing that can happen to sliced bread
since .... sliced bread!
Ingredients
- 3/4 cups sugar
- 1/2 cup butter melted
- 1/2 cup powdered sugar
- 1 tbsp cinnamon
- 5 1/2 oz cream cheese softened
- 1 loaf white bread thin slices
Instructions
First, cut
the crust of the bread.
Then, using
a rolling pin, flatten the bread.
In a small
bowl, combine the cream cheese and powdered sugar until well blended.
In another
bowl, combine the sugar and cinnamon - set aside.
Spread 1 to
1½ tablespoons of cream cheese mixture on each piece of flattened bread and
roll up. Happy Cooking Time.
Dip each
rolled bread in melted butter then in the cinnamon and sugar mixture.
Place on an
ungreased cookie sheet.
Repeat for
the other pieces of bread.
Bake at 350
for 16-20 minutes until golden brown. Serve hot.
