CHICKEN TORTELLINI SOUP
This easy
chicken tortellini soup recipe is a healthier night dinner option with a tasty
broth and lots of comforting cheese tortellini!
INGREDIENTS
- 3/4 teaspoon salt
- 3 stalks celery sliced
- 1/2 teaspoon pepper
- 1 lb boneless skinless chicken breasts
- 1 onion diced
- 3 medium carrots peeled, halved and sliced
- 1/2 teaspoon dried thyme
- 1 teaspoon dried parsley
- 6 cups chicken broth
- 1 9 ounce package cheese tortellini
- 1 teaspoon minced garlic
- optional: chopped fresh parsley for garnish
INSTRUCTIONS
First, place
the onion, carrots, celery, chicken breasts, garlic, salt, pepper, thyme,
parsley and chicken broth in a slow cooker.
Then, cook
3-4 hours HIGH or 6-8 hours DOWN. Remove the chicken breasts and grate them
with two forks, then return to the soup.
Add the
tortellini to the slow cooker and cook for 10 to 15 minutes more or until they
are puffed up and well heated.
Serve,
garnished with parsley if desired.
Happy
Cooking Time.
