Baked Creamy Corn Casserole
Whether it's
a side dish or a main course, this creamy and creamy creamy cornmeal casserole
is a big favorite in the family!
Ingredients
- 3 large eggs
- 2 teaspoons sugar
- 1/4 cup flour
- 1/4 teaspoon pepper, or to taste
- 1 teaspoon salt, or to taste
- 1/2 teaspoon garlic powder
- 4 tablespoons melted butter
- 1 can Libby's Whole Kernel Sweet Corn
- 1/3 cup crushed buttery crackers
- 1/2 cup finely grated parmesan cheese
- 2 cans Libby's Cream Style Canned Corn
- grated parmesan (the canned kind) optional
Instructions
First, preheat
the oven to 350 degrees and grease a baking dish.
Then, in
large bowl, combine corn with cream, whole grain corn, flour, eggs, salt,
pepper, garlic powder and sugar. Pour the mixture into a prepared baking dish.
Sprinkle with parmesan cheese.
Bake in
preheated oven for 35 to 40 minutes. (Remove from oven, sprinkle with crushed
crackers, then drizzle with melted butter.)
Bake for
another 5 minutes until the cookies are golden brown. Let cool slightly before
serving. Garnish with grated parmesan, if desired.
Happy
Cooking Time.
