Baileys Fudge Recipe
This
Bailey’s Fudge is easy to make, tastes absolutely delicious, and is the perfect
amount of rich amazingness!
Ingredients
For the
Fudge
- 397 g Condensed milk
- 350 g Dark chocolate
- 150 ml Baileys Irish cream
- 350 g Milk chocolate
For
Decoration (Optional)
- Sprinkles Christmas Themed
Instructions
First, break
your chocolate into small pieces, place them in a large microwave-safe bowl
with your condensed milk and Baileys.
Then, microwave
for 30 seconds, beat well. Repeat once or twice until very thick and smooth.
Pour into a
small dish lined with parchment paper. Smooth and add glitter if you use.
Refrigerate
overnight.
Cut into
small cubes and store in the refrigerator until needed.
Happy
Cooking Time.
