AUSSIE CHICKEN
Baked
chicken breast covered with honey-mustard sauce, garnished with bacon and Colby
/ Monterrey Jack cheese. A delicious mix of sweet and savory main course,
pleasant when the company arrives.
INGREDIENTS
- ¼ cup honey
- ¼ cup yellow mustard
- 8 ounces mushrooms, sliced
- 1/8 cup mayonnaise
- 1 tablespoon vegetable oil
- 6 slices bacon, cooked, and chopped
- 2 tablespoons parsley, chopped
- 1 tablespoon dried onion flakes
- ½ cup reduced fat Monterey Jack cheese, shredded
- 4 boneless skinless chicken breast, about 8 ounces each
INSTRUCTIONS
First, light
the grill on high heat.
Then, in a
medium mixing bowl, combine the mustard, honey, mayonnaise and dried onion
flakes.
Heat the oil
in a large ovenproof skillet over medium-high heat. Add the chicken to the pan
and cook 3-4 minutes on each side until golden. Garnish the chicken with honey
mustard sauce then a layer of mushrooms and bacon. Sprinkle cheese on top.
Place under
grill until cheese is melted and browned. Garnish with chopped parsley. Happy
Cooking Time.
