White Christmas Margarita
The holidays
have never been so good! Our white Christmas margarita has all the tastes of a
standard margarita with the addition of white cranberry juice and coconut. Do
it for 2 or a crowd and put some tropical in your winter cocktail.
INGREDIENTS
- 6 ounces coconut cream
- 8 ounces grand marnier
- 8 ounces coconut water
- 6 ounces coconut rum
- 8 ounces canned coconut milk
- 1 teaspoon coconut extract, if desired
- 8 ounces lime juice
- 6 ounces simple syrup
- 10 ounces silver tequila
for garnish:
- sprigs of rosemary and fresh cranberries
INSTRUCTIONS
Mix all the
ingredients well - I find that for a tall glass like this with something creamy
(the coconut), it is best to prepare it in a large measuring glass or bowl and
mix it at the place to shake it. If you wish, you can add 1 to 2 teaspoons of
coconut extract for more coconut flavor! Taste and add more syrup if you want
more sweetness. Happy Cooking Time.
